This unit focuses on environmental protection, education, food and nutritional security; climate change, mitigation and adaptation and natural resource management. Our goal is to to promote food and nutritional security especially for poor and vulnerable people, strengthen productivity, income and resilience of small-scale agricultural enterprise in Nigeria, increase the inclusion and participation of women, youth and persons with disabilities in the agricultural sector, increase Nigeria’s resilience to climate change and promote good and sustainable environmental practices especially in the extractive industry.